Have you ever wanted to drink while relaxing in the TV room? This video will show you how to make a delicious alcoholic drink that is extremely easy. Take a bottle of vodka and a bottle of Sprite. Open the vodka and pour as much as you want into the glass. It really matters how much you feel like drinking tonight. Typically, you will want to pour a one-to-three ratio of vodka to Sprite. So keep about two-thirds of the glass empty for the Sprite. Enjoy!
Celebrate America's birthday the way the Founding Fathers might have, by whipping up a batch of Plantation Punch. Howcast presents this video recipe guide to mixing the alcoholic drink: The Founding Father's Plantation Punch. Perfect for the 4th of July.
There are many, many ways to open a beer. You can use a piece of paper, a water bottle, or, if you're feeling tough, you can even use your forearm. But why do that when you can make your own bottle opener for nothing?
Milana from Tap Tap in South Beach, Florida, demonstrates making a cane sugar mojito. After explaining the history of mojitos, she pours 1½ ounces of rum into a large glass that has already been filled with ice. Then, she puts fresh mint and raw sugar in a large mortar.
In this video, we learn how to make Mario Party Jell-O shots. You will need raspberry Jell-O, lime Jell-O, and tequila to make this. First, pour the Raspberry Jell-O packet into a bowl and combine it with hot water, then add in raspberry vodka in equal parts to the water. Stir this well until all the Jell-O is dissolved, and pour into paper shot glass cups. When finished, do the same process for the lime Jell-O, except add in tequila instead of raspberry vodka. Let these set up in the fridge...
Hilah from Hilah Cooking mixes up a large gin sidecar, big enough for a thermos. The ingredients include two thirds of a cup of fresh lemon juice, two thirds of a cup of gin, and two thirds of a cup orange flavored liqueur. She squeezes the juice of four whole lemons for two thirds of a cup of juice. Then she pours the ingredients in a shaker that has already been filled with ice, and shakes vigorously to mix and chill the drink. She also pre-chills the thermos with ice. After removing the ice...
In this video Myriam from Short and Sweet will show you how to make a delicious pina colada perfect for the summer. The pina colada is a popular cocktail from Puerto Rico which has had changes in its recipe over time, however the modern pina colada is considered to be a mix of pineapple, coconut and rum. Start by taking a few slices of pineapple and place them in a blender with one can of coconut mild then blend until the two are mixed. Next fill with ice and blend some more so that the ice is...
The object to Skittles-infused vodka is to separate the Skittles flavors and infuse them in their own vodka container. If you combine all of the flavors together, you're going to be unhappy. Check out the Tipsy Bartender's video below to see how easy it is to do.
Sick of pounding beer and shots to get drunk faster? Here's a sure-fire way to get drunk faster, be forewarned, this involves using your anus. If you can't view the video below, you can check out this MANswer over on Spike.
If you master only one cocktail, it should be the martini. It's a legend in a glass, and every hostess worthy of her shaker should know how to make a martini.
Here's a great video that will show you how to make one heck of a tasty MIA TIA. We use Captain Morgan, Malibu Rum, Orange Juice, Pineapple Juice and Grenadine.
You can brew your own beer on the stove, in a keg, or even inside a pumpkin, but those all look boring next to The Wobbly Boot Pico Brewery, the most sophisticated home-brewing system you'll ever see.
There's a lot of firsts that President Barack Obama can claim, like being the first POTUS from Hawaii, the first to publicly support same-sex marriage, and of course, the first African American to hold office. One of his coolest firsts, though, is that he's the first American president to ever brew his own beer in the White House. And thanks to a Redditor who filed a Freedom of Information Act request, two recipes have been released so that home brewers everywhere can give them a try.
The Grasshopper is the first cocktail I learned. It is very delicious and refreshing, yet easy to make. This cocktail is a must try to the people who hate the taste of pure liqueur like gin, rum etc.
You can buy Kewler Kit conversions that supply you with a pre-build bulkhead and faucet for converting a 10 gallon Rubbermaid beverage cooler into a mash & lauter tun. But off-the-shelf components from your local hardware store work just as well, and cost far less. I got all my parts at my local Home Depot for a fraction of the cost of a Kewler conversion kit, or other commercial products.
This is the ultimate recipe for everyone's favorite Tequila drink, the margarita. You'll need 2-5 oz. of Tequila, .75 oz. of Triple Sec or Cointreau, .75 oz. of Royal Montaine or Grand Marnier, 1 oz. of lime juice, and 4 oz. of sweet and sour mix.
Take the harshness out of everyone' favorite Cinco de Mayo libation by infusing tequila with the sweet, delicious, flavor of mango. The mango fruit will impart a refreshing drinkability to your tequila, perfect for a party, or any afternoon when need something tasty, and alcoholic, to sip on.
Drinking tequila is not as easy as it looks- there's a method to the madness. Learn how to take tequila shots the right way, by watching this video that explains the salt, shot, lime routine that experienced tequila drinkers swear by.
It's just what the doctor ordered: the perfect hangover cure. A time-proven, age old trick, commonly referred to as the "Hair of the Dog", asserts that downing more alcohol the morning after is scientifically proven to ease a painful hangover—well, for the short term, at least (read more here).
February 22, is NATIONAL MARGARITA DAY!! The margarita is a cocktail consisting of tequila mixed with triple sec and lime or lemon juice, often served with salt on the glass rim. It is the most common tequila-based cocktail in the United States. The drink is served shaken with ice, on the rocks, blended with ice (frozen margarita) or without ice (straight up)
A twist on the Sealbach cocktail from Kentucky, this is a delicious, sophisticated cocktail. To make it, you will need: 1 ounce of bourbon, 3/4 ounce of Cointreau, 1/2 ounce honey syrup, 1/4 ounce lemon juice, a few dashes of Peychaud's bitters, 1 1/4 ounce of champagne and orange zest to garnish.
The perfect glass of Guinness will have a foamy head a few inches thick on top, and will also have a shamrock traced into the foam. Here's how to perfectly pour your Guinness from a tap. You probably want to practice by pouring a couple!
Juice from a blood orange gives this cocktail it's deep hue. To make your own, you will need: 1 1/2 ounces Berkshire Mountain gin, juice of half a blood orange, 3/4 ounce simple syrup, a splash of prosecco, crushed ice and a slice of blood orange to garnish.
Not only do they look elegant, citrus peel can add to the flavor of a beverage. This tutorial shows you how to make your own fancy twists of citrus peel for using as garnishes for your home bar. You'll be surprised at how easy it is!
A great starter cocktail! This particular drink calls for: 1 1/2 ounces of gin, 1 1/2 ounces Pineau des Charentes (1 part Cognac to 3 parts fresh grape juice), a few drops of orange flower water, ice and a twist of lemon to garnish.
With just a touch of alcohol, this a cocktail you can drink all day long! It's very easy to make, all you need is half a glass of dry sherry and half a glass of lemon-lime soda. Mix with ice cubes, and garnish with a lemon wedge.
By steeping poblano chilis, sun dried tomatoes and garlic in some high end vodka, you can get a delicious, peppery liquor that does a fantastic job of spicing up Bloody Marys (as well as a variety of other mildly spicy cocktails). Steep for at least 24 hours.
Serve this at your next BBQ while your guests are waiting for the meat to finish cooking! This drink calls for: 1 egg white, 1 ounce pineapple vodka, 1 ounce Limoncello, 1 ounce simple syrup, 1/2 ounce fresh lemon juice, soda water and ice cubes. Garnish with a lemon wedge!
Named after a sweet variety of orange, make this cocktail the next time you're asked for something fruity. The Valencia requires: 2 ounces apricot brandy, 1 ounce fresh orange juice, 3 dashes orange bitters, chilled champagne or sparkling wine, ice cubes and an orange twist to garnish.
A French press isn't just for your morning coffee - you can use this tool to make espresso infused vodka. Just replace the water with vodka, and let it steep for about ten minutes. Then press, drain and now you're ready to make your own espresso martinis!
Part of being a good bartender is creating visual appeal for your drinks. This tutorial shows you how to use a zester to scratch appealing designs into the skin of your lime. Turn it into a pattern, or just be random.
If the ice melts quickly, it will dilute the liquor and flavors in your mixed drink. And some drinks are best poured over ice cubes, while others are ideally served with crushed ice. Here's how to use ice to the best effect, no matter what drink you are making.
You know what a mojito needs? Raspberries! To make this drink, you will need: 5-6 mint leaves (plus a sprig for garnish), 3/4 ounces grenadine, 1 ounce fresh lime juice, 2 ounces raspberry vodka, a bar muddler and a cocktail shaker.
A twist on the mimosa, this recipe uses muddled raspberries instead of orange juice. In addition to the raspberries and champagne, you will also need some ice and a splash of St. Germain elderflower liquer. Pour into a tulip glass and enjoy!
Cachaca is a delicious, sugar-based liquor that makes amazing drinks. This video shows you how to use cachaca, 2 tablespoons of sugar, 1 shot of passion fruit juice and some ice to make a fruity and icy cold summertime drink. Garnish with a slice of orange.
A great drink for fall or winter evenings, with a strong apple flavor. To make this cocktail, you will need: 1 1/4 ounce Calvados or another apple brandy, 1 1/4 ounce Pommeau de Normandie, 1/2 ounce Manzanilla dry sherry, ice and a twist of lemon to garnish.
A splash of bitters can go a long way, and all sorts of bitters are finding their way into restaurants and home bars. This video shows you what bitters are, and how you can use them to completely transform your cocktail recipes.
Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all).
This recipe shows you a basic Old Fashioned cocktail, using 2 ounces rye or bourbon whiskey, one sugar cube and a dash of Angostura bitters. And then you're shown a modern update, calling for: 2 ounces whiskey, one sugar cube, 3 wedges of orange, Angostura bitters and 1/2 ounce maraschino cherry marinade. The marinade itself requires: 8 ounces organic grape juice, 6-10 ounces lemon juice, 3 stalks of bruised lemongrass, 16 ounces raw sugar, 32 ounces water, 1 tablespoon anise seeds, 2...
The perfect martini is, in fact, stirred. You can make your own at home, all you need is: 1 chilled martini glass, 2 ounces gin, 1 ounce dry vermouth, 2 dashes orange bitters, cracked ice and a lemon twist for garnish.
A stylish and sophisticated cocktail from way back when, you can recreate this classic with: 1 1/2 ounces gin, 1/2 ounce applejack brandy, 1/2 ounce fresh lemon juice, 1/2 ouce grenadie and 1 egg white. You will also need a cocktail shaker and strainer.
Looking for other ways to enjoy absinthe? Try this delicious, smooth cocktail - the Sazerac. You will need: 1 tablespoon sugar, 1/4 ounce water, 6 dashes absinthe, 2 ounces rye whiskey, 1/4 - 1/2 ounce Herbsaint and a strip of lemon peel for garnish.
It's not just in the tequila you choose, it's also in your technique. This video from How2Heroes shows you the proper way to mix the perfect margarita. Rule #1: don't use a mix. Rule #2: Make sure it is well shaken before serving.
This is a very easy, delicious cocktail to make; all you need is one part whiskey (Maker's Mark does well in this drink), 1 part sweet vermouth, a dash of bitters and some brandy infused cherries as a garnish. Mix and serve!
The gin is subtle and almost undetectable in this delicious cocktail. To make a Blueberry Thrill, you will need: 2 ounces blueberry gin, 1 ounce cardamom syrup and 3/4 ounce fresh lemon juice. To make the cardamom syrup, you will need: 8 cups of water, 8 cups of sugar and 3 tablespoons ground cardamom.
Make a white espresso martini and a black one! This video shows you both. For the black martini, you will need: 1/2 ounce espresso vodka, 2 1/2 ounces vanilla vodka, 1/2 ounce Kahlua, 1/2 ounce Tia Maria, ice and a chocolate stick garnish. For the white martini, you will need: 2 1/2 ounces vanilla vodka, 1/2 ounce espresso vodka, 1/2 ounce white chocolate liquer, 1/4 ounce Kahlua, 1/4 ounce Tia Maria, ice, crushed Oreos and shaved chocolate to garnish.
A great party cocktail, perfect to serve to vodka lovers. For this drink, you will need: 3 sliced basil leaves, cubed watermelon, ice, 3 ounces vodka, 1/2 ounce port wine, a splash of watermelon mixer, a splash of simple syrup and a cube of watermelon on a skewer for garnish.
Sweet and tangy, to make this martini you will need: 2 ounces of pomegrante juice, 2 ounces Ciroc vodka, a splash of Rose's lime juice, a lime wedge and orange slice for garnish, and sugar to rim the cocktail glass with.
The perfect way to cool off at the end of a hot day. For this cocktail, you will need: a handful of muddled raspberries, 1 ounce of lime juice, 1 slice of lime for garnish, 1 ounce simple syrup, 2 ounces of gin, ice and a cocktail strainer.
Make this delicate cocktail easily at home. You will need: wedges from half a lemon, 2 sliced strawberries, 1 whole strawberry (for the garnish), 3 chopped basil leaves, 3 ounces gin (as good as you can get), a splash of fresh lime juice, a splash of simple syrup and ice.
The blue curacao gives this rum martini it's distinctive hue, and it's light, fruity flavor makes it a great summertime drink. Besides the curacao, you will need: 3/4 ounce rum, 1/2 ounce Midori, 1/4 ounce fresh lime juice, 1/4 ounce simple syrup, ginger beer and ice.
A delicious twist on the traditional maraschino cherry garnish. To make these, all you need are some dried cherries, your favorite brandy and a Mason jar with lid. Let the cherries steep in the brandy for at least eight hours, though they can remain for as long as you like after that.
