Alcohol: Page 20

Learn how to open Champagne bottles without hurting yourself or others.

There's just one wine reviewed in this video but if you like Bordeaux, then you'll want to check it out and see what Gary thinks of 2001 Chateau Lascombes.

This video is a solid episode of happiness and Pinot Noir and Bordeaux. Check it out as Gary tastes and describes these wines for you: 2004 Vitae Chianti Colli Senesi, 2003 Mahoney Las Brisas Pinot Noir, 2002 Pieve Del Vescovo Lucciaio, 2003 Chat Haut Gardere, and 2003 La Cueva Del Contador.

Gary Vanerchuk welcomes Molly and Charlie Meeker of Meeker Vineyards and discusses and tastes their 2003 Meeker Frozin Zinfandel (and a Merlot).

Watch as Gary goes through this wonderful Monstant the Can Blau Montsant 2004. A 90 point wine from Robert Parker the Monstant is loaded with cherry fruit flavors, but lets see what Gary Vaynerchuk thinks.

Technically it's the California Chardonnay vs. the French White Burgundy but since they both use the Chardonnay grape it's still a battle. In this video Gary tastes and compares two against two: 2004 Pessagno Sleepy Hollow Chardonnay and 2004 Beringer Private Reserve Chardonnay vs. 2003 Caves De Colombe Chassagne Montrachet and 2001 Matrot Puligny Montrachet Comb Ottes. See which Gary puts on top.

Kabinett or Spatlese what is your choice? Gary Vaynerchuk goes through the white grape that has his attention these days. He tastes the following wines: 2005 Von Hovel Oberemmeler Hutte Kabinett Riesling, 2005 Schafer Frohlich Estate Kabinett Riesling, 2005 Reinhold Haart Spatlese Wintricher Ohligsberg Riesling, and 2005 Gunderloch Spatlese Nackenheimer Rothenberg Riesling.

Gary Vaynerchuk and the WLTV team have a lot to celebrate and today's show uses some bubbles to do that! Watch as Gary helps you learn how to pick a good champagne (remember this means they have to be from FRANCE).

Gary tries two Ruffino Gold Chianti wines, one from 1999 and the other from 2003. These wines are found EVERYWHERE so drink up!

Gary has been talking up Portugal, so in this video 3 VERY highly rated wines step up and get challenged: 2001 Domingos Alves De Sousa Vale Da Raposa Grande Escolha, 2000 Domingos Alves De Sousa Quinta Da Gaviosa, 2004 Lemos And Van Zeller Quinta Vale De Maria Douro Tinto. Check it out then create a challenge of your own!

Priorat is an up and coming wine from Spain and you may not have tried any before. So check out this video as Gary gives you a review of the following Priorat's: 2001 Rotllan Torra Reserva, 2004 Mas Doix Priorat Salanques, 2004 Mas Romanis La Basseta and 2004 Melis Priorat.

Gary Vaynerchuk tastes a wine from Italy that EVERYONE USED to talk about 2001 San Felice Vigorello. See if it's worth tasting yourself.

This is a great episode that helps to explain exactly what Chianti is and what the different types mean. Gary tastes a couple different Chianti's and gives you his opinions and some great advice on how to choose a good Chianti (surprise you don't always have to pick the most known!)

It doesn't get much better than enjoying a crisp glass of chardonnay on a hot summer day. Till the wine starts to heat up along with the temperature.

A daiquiri with a twist. This version of the famous cocktail contains cinnamon schnapps - it'll blow your taste buds away.

A strong, sexy drink that is sure to get you up on the tables! The mix of four cocktails adds extra bite!

A no-nonsense, triple strength drink that packs a punch! This blend of three types of alcohol tastes anything but heavy.

A Sixty-Nine - a layered shooter, stunningly simple and easy to make. Just gin and sambuca needed for this drink.

A shot for any occasion… who needs an excuse? A three-layered cocktail consisting of white crème de cacao liqueur, blue curacao, and whisky.

A tequila-based cocktail that is both sweet and creamy - perfect as a winter warmer!

This melon-flavored cocktail is a refreshing and light choice when you want to put yourself in a tropical mood.

This classic bourbon and mint cocktail evokes visions of America's Deep South, where it has been the official drink of the Kentucky Derby for nearly 100 years. Mikey Paine, from Lost Society in London, is going to show us how to make the perfect Mint Julep cocktail.

Mauro Pisano shows how to make fruity vodka martini. This is passion fruit all the way!

Going loco down in Acapulco, take the edge of with this summertime soother.

A cocktail to bowl you over backwards. Full of tastes, a beautiful color and pretty potent!

A fruity, melon and grapefruit, tequila-based cocktail. Great to drink at any time of the day.

Expert cocktail maker Tony Miccilota makes a Pisco Sour in the traditional surroundings of the Duke's Hotel, Mayfair. This potent drink is the national cocktail of Peru and was invented in the 1930s.

A traditional taste of the Emerald Isle, with a powerful whiskey kick. So popular that the Irish host an annual festival in its honor!

Diego Garcia, head bartender at the Oxo Tower Bar and Brasserie shows us how to make a Raffles Singapore Sling to its original recipe.

Expert cocktail maker Tony prepares a saffron vodka martini - a bold new cocktail mixed in the elegant surroundings of the famous Duke's Hotel, Mayfair.

Matildo Nieva and VideoJug demonstrate how to make a Blue Mountain cocktail -- a rum-based cocktail with a citrus hint. The Blue Mountain is both refreshing and tangy and in fact, red! First, half fill the shaker with ice cubes. Then add the anejo rum, vodka, and Tia Maria. Next, add the orange and lemon. Shake well. Then strain the cocktail, garnish, and serve.

Laura Caddoo and VideoJug demonstrate how to make a Bob Marley cocktail -- a layered shooter, amazingly simple to make. Firstly take a shooter glass, and half fill it with peppermint liqueur, approximately 25 milliliters. Using the back of a teaspoon, hold it to the edge of the glass. Then layer over dark rum until the glass is nearly full - a splash or 25 milliliters. And that's all there is to this layered shooter.

Laura Caddoo and VideoJug demonstrate how to make a Brain Shot cocktail -- a layered shooter, creamy and delicious. Southern Comfort, triple sec, and Baileys really do go together! Firstly take a shooter glass, and pour in 15 milliliters or a dash of triple sec. Using the back of a teaspoon, hold it to the edge of the glass. Then pour Baileys over the spoon - a dash or 15 milliliters. And follow this with a final dash of Southern Comfort. And there you have it. Your cocktail is now ready to be...

Diego Garcia and VideoJug demonstrate how to make a bramble cocktail -- a short gin-based cocktail. First mix gin, lemon juice, syrup. Then add ice cubes and shake before straining and putting some creme de muir over the top of the drink.

Matildo Nieva and VideoJug demonstrate how to make a Bumbo cocktail. This elegant, rum-based cocktail has a spicy edge. It tastes great and looks divine. First, half fill the shaker with ice cubes. Add the dark rum, lemon juice, grenadine and grated nutmeg. Put the lid on the shaker and shake well. Remove the lid and fix the strainer on top. Finally, strain the cocktail into the glass and serve.

Simon Adams and VideoJug demonstrate how to make a Coconut Daiquiri cocktail cocktail -- a tropical daiquiri that makes you feel like you're in the Caribbean… even if you're stuck at work! Mix coconut liqueur, light rum, coconut syrup to make this tropical drink.

Baron Brunton and VideoJug demonstrate how to make a Crazy Banana Mama cocktail -- A tropical Caribbean cocktail -- just like mama used to make! Go bananas and give it a try. Mix amaretto, gold rum, cream, and a banana to make this drink.

Baron Brunton and VideoJug demonstrate how to make a Deep Blue Sea cocktail. Explore the depths of the deep blue sea… by finishing this cocktail and making yourself another one! You'll need vodka, blue Curacao, passion fruit juice, grapefruit juice, and pineapple leaves to make this drink.

Laura Caddoo and VideoJug demonstrate how to make a Diablo Hell Fire cocktail. A refreshing cocktail, devilishly delicious on a hot summer's day. You'll need ginger ale, creme de cassis, cachaca rum, and 1 lime to make this drink.

Laura Caddoo and VideoJug demonstrate how to make a Fruit Tingle cocktail -- A light and refreshing cherry delight. Tingle your taste buds with this fruity, invigorating cocktail! You'll need lemonade, vodka, cherry brandy, sugar, 1 orange wedge, and ice cubes for this drink.