Alcohol: Page 8

This how-to video is about how to make a Stinger cocktail with cold cognac.

Shawn Soole at Clive's Classic Lounge for Art of the Cocktail demonstrates how to make a James Bond's signature drink, a vesper cocktail. The vesper cocktail is a twist on a gin martini which uses Siku vodka, Plymouth gin and Lillet blanc white wine. The secret to a great martini is ice. First, chill the shaker. Add one ounce vodka over ice in the shaker. Next, add one ounce of gin. Then, add a half-ounce of Lillet. Stir the concoction for 10 to 15 seconds. Pour the vesper into a chilled...

William Oliveri from [www.lemeurice.com Lemeurice] will show you how to create one of the best cocktails you will ever drink, the Bellini. To begin, you want to fill a glass with ice and then pour in some peach coulis about 1/3 of the way up the glass. Then you want to add in some peach liquor to your glass, again about 1/4 way up the glass. Next you want to add a small amount of champagne to the drink and then stir it up to mix the three ingredients together. Lastly, you want to add a top to...

The Cherry Amaretto Sour is a classic cocktail drink you can enjoy anywhere… at the bar or at home. If you feel like having it at home, then just follow this alcohol recipe -- Cherry Amaretto Sour. Amaretto is an Italian sweet almond-flavored liqueur made from apricot or almond pits (or both). It's your main ingredient. Also in this drink: Sweet & Sour, Grenadine, Ice, Cherry Mix, and 7-Up or Tonic Water.

Getting weird looks from the other dudes at the bar? Maybe because you're ordering a sex on the beach like the other women. Spit out that tropical drink or wine spritzer and throw away your stemware. It's time to put some hair on your chest, hoss.

Jack Daniel's is the best whiskey to mix drinks with. JD is just about good for anything though, especially this sweet cocktail. Check out this video tutorial to learn how to rock out and make a Jack n' julep cocktail.

There is no better addition to a barbecue than a classic sangria. Rebecca shows an easy way of making this Spanish punch. There are various types of sangria which can be prepared easily by just changing the flavor through the use of a variety of fruits.

"Every good party, needs some champagne," says Top Chef host Padma Lakshmi. In this tutorial hosted by Food & Wine, Padma along with Tom Colicchio (also from Top Chef) show us how to make raspberry champagne spritzers with some crushed strawberries, sorbet, and what else but champagne.

Jell-O Shots always make for a good time at great party! Here we have a tutorial on how to make Jello shots with Grape Jell-O, which makes for a beautiful presentation if placed on the right decorative platter.

Victoria Moore, drink writer for the Guardian in the UK, shows us how to make a Campari, blood orange and Cava cocktail. She explains that Campari has a love-hate relationship with the public - some people adoring it, others being repelled by its taste. However, Campari mixed with blood orange makes for a well-liked fruity drink, not too alcoholic & refreshing- Perfect for a summertime day drink with friends!

Limoncello is one of our favorite drinks. Learn how to make a zesty limoncello with this recipe from Greg Rossi at How2Heroes. This makes a great holiday or hostess gift for friends and family, and you'll know that they will definitely love it. Watch this video to learn how to make limoncello.

Just like wine, some beer gets better with age. Learn how to properly store and age beer for optimal flavor.You Will Need* A cool, dark location* Beers suitable for aging* Boxes or shelving* Labels

Obama's inauguration may have been Tuesday, but why not party to the weekend. Here's a lesson in the Napoleonic art of Champagne sabrage.

Impress your friends and become an expert mixologist with drinks that are "stirred, not shaken."You Will Need* Ice* A stir glass* A serving glass* Alcohol* Mixers* A bar spoon* A strainer* A swizzle stick or parasol* An iced-tea spoon

If you get looks of exasperation whenever you stammer out a drink order, take this crash course in bar-speak.

You can make inexpensive vodka taste as smooth as a top-shelf brand with a few easy maneuvers. Instead of splurging on pricey Grey Goose or Ketel One, grab a cheap vodka from the liquor store, a water filter pitcher with a charcoal filtration system (like Brita), and a mesh collander. Now you can mix up a deliciously fancy martini for a fraction of the price. Na zdarovye!

This all-occasion recipe for fruit punch is a real crowd pleaser. Learn how to make alcoholic fruit punch with this recipe video.

Learn how to make a caipiroska.

Learn how to make a pisco sour mixed drink.

Learn how to make a buttery nipple mixed drink.

Entertaining expert Sebastien Centner demonstrates how to easily and elegantly open a bottle of champagne. This is often called sabering champagne and is the same technique used with bubbly wines like Prosecco.

Like your significant other, fine wine deserves to be pampered. Unlike your significant other, it prefers a dark, moist, cool place. Here's how to create the perfect environment for your little pointy-headed loved ones.

Jagermeister, malibu coconut rum and pineapple juice will flash you back to the tropics. If you've not been, we urge you to go. But first, try a Surfer on Acid.

Some gin, some creme de Menthe, Club Soda and some Lime Juice and you're on your way to the Green Devil.

This little ball of melon is full of flavors that tickle the sweet buds. Midori to flavor, pineapple juice to sweeten and provide structure with a little vodka to kick it into high gear.

A bit of G'vine gin mixed with fresh lemon juice and Blue Curacao and you've got a Blue Train Cocktail.

Take orange juice, vodka and chocolate liqueur and you've got yourself a tootsie roll. Sure, it's not a candy but it's liquid perfection just the same.

The woo woo, a simple yet delightful little recipe of peach schnapps, vodka and cranberry juice. Yum!

Utilizing X-Rated Fusion, this drink brings many flavors to the table, most through the alcohol itself. With a bit of Peach Schnapps and pineapple juice, the only thing to make this drink complete is a bit of 7UP to lighten the mood.

The Champagne Cocktail is a classic little recipe. Valentine's Day is on the way, perhaps this is something you can serve your loved on this February?

A gin based recipe with a bit of cointreau, pineapple juice and some grenadine. This drink is a bombardment of flavors all exploding in your mouth at the same time.

Although not made of electricity, the electric lemonade brings a lot of cool colors, carbonation and alcohol to the table. A bit o' rum, some blue curacao and a little sweet sour and you're rocking.

There are very few people that would hesitate to try a cocktail that tails like a Caramel Candy Apple, right? This martini is no different, some Sour Apple Pucker, Butterscotch Schnapps and a little Triple Sec and you've got a recipe.

A Pousse-cafe style drink, almost always layered with alcohols, the B-52 consists of Kahlua, Bailey's Irish Cream and Grand Marnier. Great after-coffee drink.

A bit of pomegranate vodka, a little champagne and you've got a great method to ring in the New Year or polish off leftover bubbly.

This weeks is the first in our thanksgiving holiday lineup. This is the Thanksgiving Special, a martini style drink with gin and brandy - perfect for Turkey Day!

The red headed slut, a bit of Jagermeister, a tad of Peach Schnapps and some cranberry juice. This is a tasty little beverage indeed!

Here is a drink which contains one of the most tasty beverages on the planet: Spiced Rum. Add to that, some coconut rum and a bit of Blue Curacao and a splash of Pineapple juice and you've got a great after dinner beverage.

This week we've got an old classic, the Tequila Sunrise. It's pretty, tasty and worth a try if you like Tequila... and sunrises.

Learn how to make the after dinner drink, the Irish Candy. It's a not too sweet, not too fruity after dinner digestive.