Hot Alcohol Posts

How To: Mix a Captain Morgan on Acid

Here is a drink which contains one of the most tasty beverages on the planet: Spiced Rum. Add to that, some coconut rum and a bit of Blue Curacao and a splash of Pineapple juice and you've got a great after dinner beverage.

How To: Mix a mojito

We're looking at readily made Mojito mix recipes for a standard Simple Mojito and the sweeter Mango Mojito using the 10 Cane Mojito Rum Kit and the Roses's Mojito Mix.

How To: Open a Champagne bottle with class

The loud pop and a flying cork are not the goals. This video from CHOW.com shows you how to open a bottle of bubbly without showering your guests or wasting the lovely contents of the bottle. You need to have a knife to cut off the foil. Cover with a towel to keep it safe. You don't want to pull the cork. You want to twist it for the faint hissing sound. No pops here!

How To: Make a Lynchburg lemonade

When life hands you lemons… make a Lynchburg lemonade! Fill a cocktail shaker and a highball glass with ice. Add three-quarters of an ounce of Jack Daniel’s and three-quarters of an ounce of triple sec to the cocktail shaker. Add three ounces of sour mix and a splash of 7-Up. Shake vigorously for about 10 seconds. Strain the contents of the shaker into a highball glass over ice. Garnish with a lemon wedge and pucker up. Lynchburg lemonade takes its name from Lynchburg, Tennessee, the home of ...

How To: Make a frozen banana daiquiri

The average American consumes 27 pounds of bananas every year. If you're not getting your fair share, try this classic drink—you'll catch up in no time. Chill the cocktail glass by filling it with ice and water, and set it aside. Crush the ice in the blender. Peel the banana and break it into small chunks. Place the small chunks of banana into the blender. Pour in the light rum, banana liqueur, lime juice, and simple syrup. Blend the ingredients for about 15 seconds, or until smooth and cream...

How To: Mix a Battlestar Galactica Cylon shooter

This is a part of SciFi Inside: SciFi Friday. It's shows Grace Park (Boomer) and Tahmoh Penikett (Helo) making a "Cylon Shooter". Celebrate as any BSG fanboy should, sipping o n Cylon Shooters. Grace Park of BSG mixes lychee, coconut juice, vodka and grenadine to make a sweet sci-fi cocktail! The red for the Cyclon's red eye is an authentic touch.

How To: Get a free drink from a bartender

Everyone likes free things, and everyone likes drinking. Combine the two and you've got one happy hour. You will need no expectations, a smile on your face, basic common courtesy, and some money. Never ask for a freebie. It doesn’t work, and since most bartenders have good memories, you’ll always be known as the cheapskate. Be polite

How To: Make chocolate cream liqueur

Celebrated cocktail writer, poet and killer drink mixer A.J. Rathbun blends up an incredible chocolate cream liqueur from his book Luscious Liqueurs. Aromatic and delicious vanilla and coconut extract, a rum and cream base, not to mention a generous amount of good-quality chocolate syrup, make for an amazing liqueur you'll want to introduce to your cocktail repertoire. So dazzle your friends, give as a gift, or keep it all for yourself! Make chocolate cream liqueur.

How To: Open a bottle of champagne

The trick is to pop the cork with style and flair—and without creating a dangerous projectile. You will need a cold bottle of champagne, a towel, a bucket of ice water, and salt (table or rock). Tip: To speed up the chilling process, ass cold water and a little salt. Watch this video to learn how to open a bottle of champagne.

How To: Pour the perfect pint of Guiness

Pouring a Guinness is not like pouring any old beer. Learn how to do it like a real Irishman. You will need Guinness Stout and a 20 ounce tulip pint glass. Did you know? According to Guinness brewmaster Fergal Murray, the perfect Guinness pour should take 119.5 seconds.