Hot Alcohol Posts

How To: Make a Mexican Mojito

Anthony Caporale bar instructor extraordinarie is here in another "Art of the Drink" episode. This week he is showing how to make a Mexican Mojito. The twist from a regular mojito? Replace the rum with tequila!

How To: Decant an old Bordeaux

Older wines benefit from being decanted because when you bring oxygen to your wine it helps to bring out the flavor. Notice the choices available when choosing a decanter as you watch this how to video.

How To: Make a Beach Bellini

This is a suped up version of the champagne and peach puree classic. Anthony Caporale starts with lemon rum and peach schnapps. Shake with ice to chill, but strain back into the service glass.

How To: Make a Holy Grail

This is Anthony Caporale's version of the bloody mary, made in honor of the Da Vinci Code fans. You'll need pepper vodka, citrus vodka, tomato juice, salt, pepper, Worcestershire sauce, olive juice, a squeeze of lime, and garlic stuffed olives for garnish.

How To: Infuse Vodka

Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Chris and Natalie show how to infuse vodka with other flavors in this three part series on vodka infusion.

How To: Make a lychee margarita

Hollywood's hottest mixologist, Giovanni The Margarita King, has come up with an exotic Asian spin on the classic margarita called the Lychee Margarita. Taste how good it can get when East meets West. Make a lychee margarita.

How To: Mix a Pom Collins cocktail

Learn to make a Pom Collins in this video cocktail-mixing tutorial. No I didn't make an error it is a Pom not a Tom Collins. Who's Pom? In any case, you'll need lemons, simple syrup, pomegranate puree, and vodka.