Hot Alcohol How-Tos — Page 2 of 31 « Alcohol

How To: Make a Pineapple Lemon Fizz vodka cocktail

Serve this at your next BBQ while your guests are waiting for the meat to finish cooking! This drink calls for: 1 egg white, 1 ounce pineapple vodka, 1 ounce Limoncello, 1 ounce simple syrup, 1/2 ounce fresh lemon juice, soda water and ice cubes. Garnish with a lemon wedge! Make a Pineapple Lemon Fizz vodka cocktail.

How To: Make a delicious and festive Valencia cocktail

Named after a sweet variety of orange, make this cocktail the next time you're asked for something fruity. The Valencia requires: 2 ounces apricot brandy, 1 ounce fresh orange juice, 3 dashes orange bitters, chilled champagne or sparkling wine, ice cubes and an orange twist to garnish. Make a delicious and festive Valencia cocktail.

How To: Mak an espresso infused vodka for coffee based drinks

A French press isn't just for your morning coffee - you can use this tool to make espresso infused vodka. Just replace the water with vodka, and let it steep for about ten minutes. Then press, drain and now you're ready to make your own espresso martinis! Mak an espresso infused vodka for coffee based drinks.

How To: Dress up your garnish limes with beautiful designs in the peel

Part of being a good bartender is creating visual appeal for your drinks. This tutorial shows you how to use a zester to scratch appealing designs into the skin of your lime. Turn it into a pattern, or just be random. Dress up your garnish limes with beautiful designs in the peel.

How To: Correctly use ice in your home mixed cocktails

If the ice melts quickly, it will dilute the liquor and flavors in your mixed drink. And some drinks are best poured over ice cubes, while others are ideally served with crushed ice. Here's how to use ice to the best effect, no matter what drink you are making. Correctly use ice in your home mixed cocktails.

How To: Use bitters correctly in your home bartending and cocktails

A splash of bitters can go a long way, and all sorts of bitters are finding their way into restaurants and home bars. This video shows you what bitters are, and how you can use them to completely transform your cocktail recipes. Use bitters correctly in your home bartending and cocktails.

How To: Serve absinthe in the historically accurate way

Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all). Serve absinthe in the historically accurate way.

How To: Make a raspberry champagne cocktail

A twist on the mimosa, this recipe uses muddled raspberries instead of orange juice. In addition to the raspberries and champagne, you will also need some ice and a splash of St. Germain elderflower liquer. Pour into a tulip glass and enjoy! Make a raspberry champagne cocktail.

How To: Make a delicious Raspberry Summer Crush cocktail with vodka

You know what a mojito needs? Raspberries! To make this drink, you will need: 5-6 mint leaves (plus a sprig for garnish), 3/4 ounces grenadine, 1 ounce fresh lime juice, 2 ounces raspberry vodka, a bar muddler and a cocktail shaker. Make a delicious Raspberry Summer Crush cocktail with vodka.

How To: Make the One Pommeau Before I Kill apple cocktail

A great drink for fall or winter evenings, with a strong apple flavor. To make this cocktail, you will need: 1 1/4 ounce Calvados or another apple brandy, 1 1/4 ounce Pommeau de Normandie, 1/2 ounce Manzanilla dry sherry, ice and a twist of lemon to garnish. Make the One Pommeau Before I Kill apple cocktail.

How To: Make a tropical passion fruit Caipirinha

Cachaca is a delicious, sugar-based liquor that makes amazing drinks. This video shows you how to use cachaca, 2 tablespoons of sugar, 1 shot of passion fruit juice and some ice to make a fruity and icy cold summertime drink. Garnish with a slice of orange. Make a tropical passion fruit Caipirinha.

How To: Make cocktails both the old fasioned and modern way

This recipe shows you a basic Old Fashioned cocktail, using 2 ounces rye or bourbon whiskey, one sugar cube and a dash of Angostura bitters. And then you're shown a modern update, calling for: 2 ounces whiskey, one sugar cube, 3 wedges of orange, Angostura bitters and 1/2 ounce maraschino cherry marinade. The marinade itself requires: 8 ounces organic grape juice, 6-10 ounces lemon juice, 3 stalks of bruised lemongrass, 16 ounces raw sugar, 32 ounces water, 1 tablespoon anise seeds, 2 tablesp...

How To: Make the perfect gin martini

The perfect martini is, in fact, stirred. You can make your own at home, all you need is: 1 chilled martini glass, 2 ounces gin, 1 ounce dry vermouth, 2 dashes orange bitters, cracked ice and a lemon twist for garnish. Make the perfect gin martini.

How To: Make the old fashioned Pink Lady cocktail

A stylish and sophisticated cocktail from way back when, you can recreate this classic with: 1 1/2 ounces gin, 1/2 ounce applejack brandy, 1/2 ounce fresh lemon juice, 1/2 ouce grenadie and 1 egg white. You will also need a cocktail shaker and strainer. Make the old fashioned Pink Lady cocktail.

How To: Make a smooth Sazerac cocktail with absinthe

Looking for other ways to enjoy absinthe? Try this delicious, smooth cocktail - the Sazerac. You will need: 1 tablespoon sugar, 1/4 ounce water, 6 dashes absinthe, 2 ounces rye whiskey, 1/4 - 1/2 ounce Herbsaint and a strip of lemon peel for garnish. Make a smooth Sazerac cocktail with absinthe.

How To: Make the perfect Mexican margarita

It's not just in the tequila you choose, it's also in your technique. This video from How2Heroes shows you the proper way to mix the perfect margarita. Rule #1: don't use a mix. Rule #2: Make sure it is well shaken before serving. Make the perfect Mexican margarita.

How To: Make the sour cherry Manhattan cocktail

This is a very easy, delicious cocktail to make; all you need is one part whiskey (Maker's Mark does well in this drink), 1 part sweet vermouth, a dash of bitters and some brandy infused cherries as a garnish. Mix and serve! Make the sour cherry Manhattan cocktail.

How To: Make the Blueberry Thrill cocktail

The gin is subtle and almost undetectable in this delicious cocktail. To make a Blueberry Thrill, you will need: 2 ounces blueberry gin, 1 ounce cardamom syrup and 3/4 ounce fresh lemon juice. To make the cardamom syrup, you will need: 8 cups of water, 8 cups of sugar and 3 tablespoons ground cardamom. Make the Blueberry Thrill cocktail.

How To: Make two different variations on the espresso martini

Make a white espresso martini and a black one! This video shows you both. For the black martini, you will need: 1/2 ounce espresso vodka, 2 1/2 ounces vanilla vodka, 1/2 ounce Kahlua, 1/2 ounce Tia Maria, ice and a chocolate stick garnish. For the white martini, you will need: 2 1/2 ounces vanilla vodka, 1/2 ounce espresso vodka, 1/2 ounce white chocolate liquer, 1/4 ounce Kahlua, 1/4 ounce Tia Maria, ice, crushed Oreos and shaved chocolate to garnish. Make two different variations on the esp...

How To: Make a Peppermint Mocha martini

A great holiday cocktail, this recipe calls for: 1 1/2 ounces espresson vodka, 1 ounce vanilla vodka, 1 1/2 ounces chocolate creme liquer, 1 ounce peppermint schnapps (100 proof), chilled chocolate syrup, crushed peppermint candy, ice and a peppermint stick to garnish. Make a Peppermint Mocha martini.

How To: Make the Pink Goose vodka cocktail

A great party cocktail, perfect to serve to vodka lovers. For this drink, you will need: 3 sliced basil leaves, cubed watermelon, ice, 3 ounces vodka, 1/2 ounce port wine, a splash of watermelon mixer, a splash of simple syrup and a cube of watermelon on a skewer for garnish. Make the Pink Goose vodka cocktail.

How To: Make a delicious pomegranate martini

Sweet and tangy, to make this martini you will need: 2 ounces of pomegrante juice, 2 ounces Ciroc vodka, a splash of Rose's lime juice, a lime wedge and orange slice for garnish, and sugar to rim the cocktail glass with. Make a delicious pomegranate martini.

How To: Make a Raspbery Lime Rickey Martini

The perfect way to cool off at the end of a hot day. For this cocktail, you will need: a handful of muddled raspberries, 1 ounce of lime juice, 1 slice of lime for garnish, 1 ounce simple syrup, 2 ounces of gin, ice and a cocktail strainer. Make a Raspbery Lime Rickey Martini.

How To: Make a Strawberry Sapphire cocktail with gin

Make this delicate cocktail easily at home. You will need: wedges from half a lemon, 2 sliced strawberries, 1 whole strawberry (for the garnish), 3 chopped basil leaves, 3 ounces gin (as good as you can get), a splash of fresh lime juice, a splash of simple syrup and ice. Make a Strawberry Sapphire cocktail with gin.

How To: Make a Turquoise Blue martini with rum and curacao

The blue curacao gives this rum martini it's distinctive hue, and it's light, fruity flavor makes it a great summertime drink. Besides the curacao, you will need: 3/4 ounce rum, 1/2 ounce Midori, 1/4 ounce fresh lime juice, 1/4 ounce simple syrup, ginger beer and ice. Make a Turquoise Blue martini with rum and curacao.

How To: Make delicious brandy infused cherries as garnishes

A delicious twist on the traditional maraschino cherry garnish. To make these, all you need are some dried cherries, your favorite brandy and a Mason jar with lid. Let the cherries steep in the brandy for at least eight hours, though they can remain for as long as you like after that. Make delicious brandy infused cherries as garnishes.

How To: Make a "Cocotini" coconut martini

To make this delicious holiday drink, you will need: 2 cups of water, 4-5 whole star anise, 10-12 whole cloves, 1 cinnamon stick, 15 ounces cream of coconut, 14.5 ounces coconut milk, 14 ounces of condensed milk and 2 - 2 1/2 cups of white rum, plus raspberries and nutmeg to garnish. Make a "Cocotini" coconut martini.

How To: Make a light and refreshing cucumber rum cocktail

Another great summer drink! The sweetness of fresh, ripe cucumber goes well with the rum. For this drink, you will need: 1 slice of cucumber, small cucumber cubes, 2 ounces single barrel rum, 1/2 ounce lemon juice or passion fruit juice, 1/2 ounce honey syrup, ice and another slice of cucumber for garnish. Make a light and refreshing cucumber rum cocktail.

How To: Makea Bois de Rose champagne cocktail for brunch

The fruity nature of this drink makes it a good choice for a brunch cocktail, or any time you want something sweet and tangy. To make this drink, you need: 1/2 ounce bitter orange liquer (such as Aperol), ice, 1 ounce dry gin, 1/2 ounce elderflower liquer (such as St Germain), juice of 1/4 a lemon, rose Champagne or sparkling wine and an orange peel garnish. Makea Bois de Rose champagne cocktail for brunch.

How To: Make a La Adelita cocktail out of blood orange juice and tequila

Colorful, with complex flavors and an aromatic scent, this cocktail is a treat for all the senses. You will need: 1 cup of sugar, 1 cup of water and 2-3 crushed cinnamon sticks to make the cinnamon syrup; and then 6-8 sage leaves, 1 ounce of cinnamon syrup, 3/4 an ounce blood orange juice, 1/4 ounce lemon juice, 1 1/2 ounces tequila, a dash of Peychaud's bitters and ice to make the cocktail. Make a La Adelita cocktail out of blood orange juice and tequila.

How To: Infuse vodka with zesty lemon peels

When life gives you lemons, what do you do? Well, when you have too many of them, you make infused Vodka. Check out this alcohol video to learn how to infuse Vodka with zesty lemon peel.

How To: Mix a London Style South Side Royale champagne cocktail

Are you a champagne lover? While the bubbly, airy light honey drink is delicious on its own, you can spice things up a little by pouring the drink into a cocktail of sorts.

How To: Set up a sophisticated home bar for the holidays

You don't need to hire a professional bartender to have a well stocked and set up bar. In fact, all you really need for a handsome bar is Martha Stewart and her creative director, Kevin Sharkey.

HowTo: Behead a Champagne Bottle With a Saber (AKA Gnarly Sword)

There's a couple things you can do to prepare for New Year's Eve this year: stock up on your cocktail recipes, make black-eyed peas (AKA Hoppin' John), or find some fireworks to enjoy. Now add one more tradition to the list: sabrage. The practice dates all the way back to the days of Napoleon, when the cavalry would saber bottles of champagne with their bayonets on the battlefield after a victory. Below, three instructional videos on beheading your bottle.

How To: Make a perfect gin martini for New Year's Eve

What would a New Year's Eve party be without alcohol? Well, it certainly wouldn't be a party. Get your party juices flowing by juicing up with this perfect gin martini.

How To: Mix a Yah Yah drink with rum and orange juice

Feeling the holiday blues? Then perk up your day - and prepare for the busy work year ahead of you - by mixing up this little sucker.

How To: Mix a Tropical Sunshine drink with rum

When you think of vacationing to the tropics and lying out in the cabana by the pool, what's the best feature about the locale? The sunshine, of course! Warm and comforting, the sun is what makes lots of blizzard-torn East Coasters flee to Cabo during the winter holidays.